Apple Butter Cake Recipe

1 cup brown sugar1 8 oz. pkg. cream cheese

1/2 cup butter, softened

2 eggs, lightly beaten

1 tsp. vanilla

1 cup apple butter

2 cups all-purpose flour

1 cup whole oats

1 tsp. baking soda

1 tsp. cinnamon

1/4 tsp. nutmeg

1/2 tsp. salt

1 cup chopped nuts

Cream together butter, cream cheese and sugar until light and fluffy. Add eggs and vanilla, mix well. Combine dry ingredients, add to creamed mixture alternately with apple butter, blending well. Stir in chopped nuts.

Pour into a greased and floured pan and bake in a preheated 350 degree oven for 45-50 minutes or until a toothpick inserted in center comes out clean.

Maple Glaze

1/2 cup pure maple syrup

1 cup confectioners sugar

2 Tbsp. butter, softened

1 Tbsp. milk

Blend all ingredients together, drizzle over still warm cake.